Late Night Supper | Melbourne CBD
Late Night Supper Menu
Experience Melbourne’s most refined after-hours dining menu, where modern Australian plates meet midnight velvet ambience. Designed for lingering conversations, discreet service, and impeccably plated suppers well past standard closing time.
Kitchen hours
Thu–Sun · 6pm–1am
Service style
Shared plates & coursed suppers
Reservations
Recommended after 9pm
Supper collection
Curated for after-hours appetites
All plates are designed to share or course. We accommodate most dietary requirements when noted at the time of booking.
Signature Dishes
Pocketpairsupper signatures
Discover our hand‑curated selection of signature dishes crafted by our culinary team, featuring premium local ingredients and artful presentation that capture supper club sophistication.
Signatures are best shared between two to four guests alongside a bottle from our Drinks & Cellar program.
Smoked Kangaroo Loin, Davidson Plum Glaze
Char‑seared kangaroo loin, native pepperberry rub, roasted beetroot, charred onion petals, and Davidson plum jus. Finished with wattleseed salt and herb oil.
GF · DF
38
Coal‑Roasted Skull Island Prawns
Butterflied prawns roasted over coals, charred lemon, fermented chilli butter, garlic crumb, and smoked tomato shellfish oil.
GF option
34
Midnight Wagyu for Two
Charcoal‑kissed MB6+ Victorian wagyu bavette, smoked bone marrow, charred broccolini, midnight jus, and potato pavé.
GF
120
Charred Celeriac "Steak" with Macadamia Cream
Thick‑cut celeriac slow roasted in sea salt, smoked macadamia cream, crisp cavolo nero, and bush tomato crumb.
V · GF
32
Shared Platters
Artisanal shared platters
Indulge in artisanal cheese and charcuterie boards, rich seafood ensembles, and creative vegan platters designed for conversation and sharing late into the night.
Southern Highlands Cellar Board
Selection of three Australian farmhouse cheeses, cured meats, native spiced pickles, quince, smoked almonds, and lavosh.
Serves 2–3
52
Coastal Midnight Seafood Platter
Market oysters, cured ocean trout, spanner crab toast, grilled octopus, seaweed vinaigrette, and finger lime mignonette.
Serves 3–4
138
Velvet Vegan Grazing Table
House‑made cashew "brie", smoked beetroot hummus, marinated heirloom vegetables, warm olives, activated seeds, and grilled flatbread.
V · DF
58
After‑Hours Lounge Spread
Chef’s selection of cheeses, charcuterie, seasonal crudités, warm breads, olives, and bar snacks – designed for larger groups.
Ideal for 6–8 guests
210
Small Plates & Bar Snacks
Plates for pairing & play
Our menu of small plates offers bold flavours and playful textures, ideal for pairing with signature spirits or local wines. Perfectly portioned, beautifully served, and ideal for lingering over a game or a nightcap.
Designed to move seamlessly between the main supper floor and the discreet Card Salon. Please advise your host if you are playing.
Crisp Tasmanian Oyster Mushrooms
Crispy fried mushrooms, smoked chilli salt, whipped macadamia, and charred lime.
V · GF
18
Potato Mille‑Feuille with Truffle Cream
Layered potato baked in brown butter, truffle cream, chive oil, and parmesan snow.
20
Charcoal Bao Sliders
Soft charcoal bao with slow‑cooked brisket, pickled cucumber, and sesame chilli glaze.
22
Spiced Chickpea & Black Garlic Fritters
Crisp fritters, green tahini, black garlic yoghurt, and herb salad.
V
17
Midnight Fries
Thick‑cut potatoes, smoked salt, fermented chilli aioli, and native herb dust.
14
Marinated Olives & Warm Almonds
Warm marinated Australian olives, citrus peel, thyme, and roasted almonds.
V · GF
12
Desserts & Late Night Sweets
Finish on a velvet note
Complete your evening with decadent chocolate terrines, silky panna cottas, and reimagined Australian classics for dessert lovers who linger late.
Desserts pair beautifully with our fortifieds and dessert cocktails, explored in the Drinks collection.
Dark Chocolate Terrine, Wattleseed & Espresso
Dense dark chocolate terrine, wattleseed crumble, espresso anglaise, and cocoa nibs.
20
Vanilla Bean & Davidson Plum Panna Cotta
Silky panna cotta, Davidson plum gel, macerated berries, and almond praline.
GF
18
Reimagined Lamington
Coconut sponge, dark chocolate shell, toasted coconut, and raspberry compote.
17
Cheese to Close
A single farmhouse cheese, seasonal accompaniment, and lavosh – a restrained, savoury finish.
16
Cocktails & Spirits
Midnight cocktails & rare spirits
Explore a meticulously assembled bar menu: Melbourne’s classics and originals, rare spirits, and curated low‑ABV libations, each thoughtfully paired to the supper menu.
House Signatures
Pocket Pair Old Fashioned
Single malt, smoked gomme, cacao bitters, and orange oils, served over a hand‑cut rock.
26
Velvet Negroni
Melbourne gin, bitters, ruby vermouth, and a hint of cacao, slow‑stirred and garnished with grapefruit.
24
After‑Hours Sour
Whisky, lemon, native honey, and red wine float, shaken to a velvet foam.
23
Low‑ABV & Non‑Alcoholic
Night Shift Spritz
Low‑ABV aperitif, blood orange, soda, and native botanicals.
19
Midnight Garden
Zero‑proof gin, cucumber, elderflower, and tonic – bright, refreshing, and alcohol‑free.
16
Smoked Cherry Cola
House cola, smoked cherry, and lime over crushed ice.
14
Cellar & Rare Pours
A rotating list of aged whiskies, small‑batch Australian gins, and limited‑release spirits is available. Please ask your host for tonight’s cellar list.
All spirit pours served as 30ml unless otherwise noted. Responsible service of alcohol is observed at all times.
View full drinks & spirits programWine & Beverage Selection
Australian‑led wine & beyond
Enjoy a private list of boutique Australian wines, craft beers, and non‑alcoholic elixirs designed for sophisticated palates with an emphasis on local provenance.
Our full wine, beer, and beverage list is presented at the table and can be explored further on the dedicated Drinks page.
By the Glass
Sparkling & White
Rotating selection of méthode traditionnelle, mineral‑driven riesling, and textural chardonnay.
17–24
Rosé & Red
Bleeding‑edge Australian rosé, cool‑climate pinot noir, and structured shiraz.
18–26
Bottles & Cellar
Boutique Australian Producers
Curated Victorian, Tasmanian, and South Australian producers with a focus on minimal intervention and food‑first wines.
From 78
Fortified & Dessert Wines
Late harvest, muscat, and rare fortified wines to pair with chocolate, cheese, or a final hand in the Card Salon.
16–28 gl
Zero‑Proof & Other Beverages
Non‑Alcoholic Pairings
Zero‑proof pairings including native botanical sodas, verjus spritzes, and non‑alcoholic wines.
14–18
Specialty Coffee & Tea
Espresso, affogato, and bedtime teas brewed to close the evening softly.
6–14
Service & Atmosphere
Midnight velvet, considered service
Every supper at Pocketpairsupper is framed by discreet, knowledgeable staff and a room tuned for low‑lit comfort. Candlelit tables, deep burgundy textures, and curated lounge playlists set the tone for an evening that can stretch well past midnight.
Our team anticipates the rhythm of your night – from pre‑theatre bites and post‑service suppers to late cardroom feasts. Plates are timed, cocktails are paired, and your table is paced to your evening, not the other way around.
- Dress code
- Elevated casual – dark, refined, and comfortable.
- Groups
- For parties of 7+ please enquire via Private Social Booking.
- Deposits
- May apply for peak late‑night seatings and group platters.
- Venue
- Land‑based Melbourne restaurant and card salon. No online gambling or remote play.
For specific dietary requirements, please note your needs when booking via our Contact or Reservations pages so our team can prepare in advance.